Ricardo's - Randwick

Just popped my Cinco De Mayo cherry, and now I wonder why I held out for so long.

I went here for one of my friends birthday dinners and loved the atmosphere of the place as well as the menu.

Authentic French crepes done right. I tried a savory crepe with prosciutto, goat cheese, and nuts, and a sweet one with crushed pistachio ice cream and strawberries, and I preferred the latter. The portions may not be filling enough for some, but I would still recommend it as there are not many places where you can find such authentic French crepes. It may be a bit pricey (22 euros just for the sweet crepe), but the quality is worth it.

This restaurant is the best place to get French crepes in Sydney. The crepes here are out of this world - very thin, with a chewy mouthfeel and crispy edges. I've heard they make their own batter to spread the crepe. I also highly recommend trying their homemade salted caramel sauce. You won't regret it. Additionally, they also offer delicious galettes (hearty crepes) that are amazing. This place is perfect for brunch, lunch, and dinner.

We began our meal with the Playa Guacamole.