Sushi Itto - Ramona

The menu is uninteresting, even though the restaurant brands itself as a bold innovator of fusion sushi. Most of the specialty rolls are overloaded with cream cheese, a far cry from bold innovation—it’s an ingredient that sushi exporters used in the 1950s to appeal to Western palates when they couldn’t serve raw fatty tuna. Additionally, the tempura was soggy at best, which is unacceptable given that we are at sea level. I couldn't even finish a piece of any of the rolls. I would definitely recommend dining elsewhere.