So Ca - Raleigh

A few weeks ago, myself and two friends came here to celebrate a birthday. The atmosphere was lovely and slightly upscale, and we all chose dishes from the vegan menu. The service went above and beyond by even adding a candle to our trio of sorbets. It was a wonderful experience!

This was my third visit to this restaurant. They have always had vegetarian options, but this time I was thrilled to see they had a dedicated vegan menu. I ordered the churrasco, cauliflower steak, sweet potatoes, and cauliflower. The chimichurri sauce was delicious and I cleaned my plate! Since it was my birthday, my partner had requested a special dessert that wasn't on the menu. There was a small mix-up and the request wasn't relayed, but the chef whipped up something incredibly tasty. I would not hesitate to come back! Each time I've been, the staff has been very accommodating, especially the first time when there wasn't a vegan menu - they were very flexible in meeting our needs.

There are a lot of options at this restaurant, and the staff is very knowledgeable. I highly recommend asking for the separate vegan menu. I suggest trying the black bean butter cake and the cauliflower dish (I forgot the name, but it was delicious). Also, on Tuesdays, they offer half off bottles of wine! They even have two vegan dessert options (just ask the waitstaff).

We had a great time at so ca. We enjoyed eating out at a more upscale restaurant with a separate vegan menu. We had a number of small plates; chana nuts, a pumpkin bisque and a salad. All were really good. We then shared a large plate of the black bean fritter. For desert we had a guava tart with papaya sorbet. Everything was delicious.

This restaurant had its own separate vegan menu. The food was really good. It’s a bit pricey but worth it. They even made a vegan pisco sour which was really good.