Oak Steakhouse Raleigh

The bone in ribeye was perfectly cooked on my temperature preference, but the cut of the bark was lacking in quality. server were incredible, their timing was impressive and they were very well informed about the menu that cute was a pain, the steak knives were as blunt as a butter knife. it fucked the table to bleed through the steak. incredibly difficult to cut by bark. the brot, was certainly in the top class. perfectly baked.

All last night was amazing! the service was perfect, the cocktails, and don't let me go on eating! order the bark wellington. you need to ask, not in the menu. Literal melts in her mouth together with the mac n cheese! as someone in this industry I always notice how the personal works and this team has a whole new meaning!

Amazing eating and incredible service! not cheap, but every penny worth.

Service was excellent by Patrick and food was fabulous! Best Brussel sprouts ever!

Food was good. Service was good. The price was too high for the experience.