Sprzężenie zwrotne
Przekaż informację zwrotnąThe food is amazing and the owner is so incredibly kind. The only issue is that when I ordered it, I had to wait a very long time to get my food, but that could just be a singular experience and does not represent the timeliness of this business as a whole
This woman is the kindness woman I Met she care about everybody and her food is the best in Radford . You have to come and try it
Do not miss this restaurant! Authentic delicious home cooking in walking distance from the university. The owner is working solo, please be patient. It will be worth the wait. We had the veggie platter amd beef platter with gluten free bread. The vegetables were freshly cooked and all dishes were seasoned to perfection. A fresh hot meal, followed by the most delicious pot of coffee. And the owner is a delightful hostess. My husband imagines this would be a great spot for a professor to bring a group of students to sit and talk and eat and relax evenings; what a lovely idea. We will return each time we visit our son at the university.
Gluten free injera. The beef tips were amazing. We asked for super mild and they were still too spicy for one of our party and just barely for 2 of us.
This restaurant may not impress from the outside, and don't expect a glamorous decor inside, but the food is excellent. I love Ethiopian food because of all the flavors. If you like spicy food and/or you've already had Ethiopian food, or if you want to experience something new, stop by this location in downtown Radford to give your taste buds a memorable experience. Ask the owner about the spices used, and you'll get an overview of what sets Ethiopian food apart. I love the red lentil stew with enjera (the traditional flat bread), but be prepared for some heat in your mouth. Many of the dishes served are vegetarian, or can be made vegetarian, a plus.