Restaurant Crevettes Plus - Québec

It's the worst restaurant in my life on seafood. Believe me and I eat a lot of it. even shrimps are frozen too cooked. I took the seafood tray. lobster tail still with the intestine too cooked to not say burnt. shrimp, scallops and clam too terracotta. They were hard and fibrous. sign of freezing.

I start with both positive things, our waitress was really great and the divine scallops. but everything else is immangeable. We had to eat the shrimp with the scalp because it was really too cooked, the flesh was glued and melted. I don't understand, the shrimps coated with coconut were calcinated, they had the color of a black cenne. the other towel shrimps were directly out of a frozen bag, and quickly thawed and vlan in the plate. It's the worst place I've eaten seafood for me. Moreover the price was made according to a good seafood meal, about $50 a plate.

The service has been superb, an existing restaurant for more than 20 years. the decor dates a little but the atmosphere remains warm. our dishes have been delicious, I would say fast food at affordable prices. We bring his own wine.The scampis were tender and tasty.

I recommend this restaurant for several occasions. One of the few who survived since I lived in St-Jean-Chrysostome, for 20 years. seafood dishes with taste. good plates (too) filled. Quick service. reasonable prices. We can bring our wine. It's not a restaurant with mood on the other hand.

I love seafood and this is my number 1 choice of such restaurant on the South Shore.Very good choice good service and it is a bring your wine.