Les Maltcommodes (resto Par Brasserie Maltco)

Very nice, smiling welcome.I really liked the principle of serving meat and shellfish on a granite slab at 800°. The accompaniments, asparagus, carrots, Brussels sprouts and gratin dauphinois were very good as were the three sauces offered.Choice of beer ? even French!The price was a little high but the quality of the service and the meat was there.The only downside is the quantity. I would have appreciated having 2 shrimps and an extra scallop.The decor gives a very nice atmosphereI highly recommendParking: Shopping center parking

Group dinner. Arrival at 7 p.m., meal after 9 p.m. The service was ordinary. No bread, the waitress forgot the majority of alcohol orders, didn't know which meal was going to who, doesn't know her beer menu (are we in a micro? . She had to start, it's not dramatic, but having to chase after her while she's at the bar and no one at the table has paid is ordinary. We managed to pay at 10:45 a.m. to finally be able to leave.The ribs were very good. The fries were soft and undercooked. Overall it was okay.The band was good, but it's so unpleasant to be surrounded by strangers who don't know how to live and who come and put their beers/cocktails on your table when you finish eating and you just want to finish, pay and leave. Either you make people pay and dismantle the tables or you invite people to show good manners by letting people finish their plates in peace.

Truly excellent service! Nothing to say !!Mediocre food, it's been an extremely long time since I've eaten here and I wouldn't do it again. Cheese fondue doesn't even taste like cheese, but like potatoes. The waitress went to ask questions and she confirmed to me that several products could be frozen. They don't do it on site!Excellent atmosphere but not the food!!

This is the place in Quebec for the great staff, the great shows, the good beer ? and the food, I definitely recommend the volcanic stone and the only menu in Quebec 6 stars ??????

I just celebrated my birthday there. Still as good. Our waitress is called Vanessa and we had outstanding service. I wanted to underline his professionalism and his good humor.