Buvette Scott - Québec

Great night in Buvette Scott! We ordered the asparagus as an appetizer. It was served with juicy multil mushrooms and a fried garlic bread crumb mixture was perfect. For Entrées we had the halibut and lamb chops. The halibut was poached and served in a beurre blanc sauce. Wow, delicious! The lamb dogs were seldom cooked to a beautiful medium and served in a white bean, tomatoes and herbal sauce. It was really well balanced and a whole nice dish. Service was casual laissez fair and there when you needed it. Enjoy watching the cooks in the kitchen, preparing the dishes with precision and passion. Very recommended! Make sure you ask for their apple brandy as a digestive aid (Calvados), it was great.

Make sure to make your reservation well in advance when dining here! The food is absolutely delicious. The ambiance is charming and cozy, with a nice touch of warmth. Our server provided excellent wine suggestions and allowed us to choose from a few options to pair with our meal. This is the perfect spot for a romantic evening that feels upscale, without breaking the bank.

That place was a hidden gem. It's a small establishment tucked away on the side of a building, easy to overlook. The interior is simple and has a cozy atmosphere. The staff is friendly, extremely knowledgeable, and very detailed in their explanations. While waiting at the bar, we enjoyed watching the magic happen in the kitchen. The menu offers high-quality food, such as affordably priced oysters and a variety of excellent dishes. The Duck ham (Cartd Marmelade) was delicious, especially when paired with the mustard. My wife raved about the guinea fowl pate (parfait), claiming it was the best she'd ever tasted, especially when spread on toast. I can't recall the French name, but there was a fantastic dish with mini-croquettes, caviar, fennel, and crab bisque that was simply divine. The potato dish was surprisingly one of the best I've ever had. While the spinach pasta with almonds/hazelnuts wasn't a favorite, it was still tasty and a unique dish. Each bite was filled with nuts, making it a nut-heavy plate, but I would still go for seconds if I could. We were blown away by our first meal at Buvette in Quebec City and can't wait to go back!

We had an amazing dining experience while in Quebec and this restaurant might have been my favorite. Dave was an outstanding host and the service was excellent. The food was delicious, so much so that we had to order seconds because the whole family loved it. It was a nice touch that they provided spoons for the shells when we finished our mussels. The dessert was also incredible, so make sure not to skip it!

A perfect meal! The ingredients were in season and delicious. The care the chefs put into prep translated into great, creative dishes. I can’t wait to come back again.