Chipotle - Pueblo

It's a typical Chipotle experience. They need to pay attention, or else you might end up with cheese or sour cream in your guacamole and/or red sauce. Other than that, I've really enjoyed my meals every time I've visited.

Chipotle is pretty good, there are so many different types of plant feed put into a bowl, so I think it is very nutritious beside the oil used. I love getting the veggie dish because you don't get any extra charge instead of sofritas. it is a lot tasteful without the sofritas, although it is quite good:

If you order a veggie bowl or burrito (without sofritas), they don’t charge extra for guacamole! How exciting is that?

I generally prefer local restaurants, but there aren't many vegetarian-friendly options in my town, so I've settled for a few acceptable chain restaurants. Chipotle stands out as having better choices than most. Customers can choose a vegetarian option as their filling for any burrito, and if they want a protein, they can opt for the sofritas filling, which is an organic, seasoned, spicy tofu. This is an update on my previous review from Friday, August 22, 2014.

It's your typical Chipotle. You have to watch them or you could end up with cheese or sour cream in your guacamole and/or red sauce. Aside from that, the food was very good every time I went.