Arriba Mexican Grill - Pueblo

Someone recommended this place for their green chili. Honestly, the chili was pretty good. The food was a bit underwhelming though and the guacamole looked like it had been out for while. The person who made my order wasn’t the friendliest, but I can appreciate their hard work. If I come back I’ll probably just go for the green chili.

The owner/maintainer was easy to communicate and served a delicious meal of enchiladas. I also recommend delicious sauce and cheese in the Enchilada. If we are starved and in a hurry, we are never disappointed. Food is delicious!

Fortunately, I stumbled over this place on my way home from a 12-hour shift and since then stopped. One of the few places on this side of the city where you can get a really good full plate for under $10. I have the pulled pig and Avacado Burritos specifically for $8 with a delicious green Chile on the side for about 6 months. It is set up in hot and cold tables and they assemble your order before you what makes it good to be in and out.

The food is exceptional, but the old woman who leads the place is the most time and sniffs. By the way, it's summer time for Pete's will to get your ice cream machine fixed so that your customers can have a bit cold to drink. It's been forever.

Flavorful, legitimately spicy, green chili. They have mild, medium, hot, extra hot, and extremely hot. That last one had me momentarily wondering if I had made a mistake. The pork and avocado smothered burrito is fantastic.