Tom's Bao Bao - Providence

I like the option to just buy one. Instant service since they’re already made and left steaming. We had pork and curry beef to try. Both good. Very thick and doughy. I expected more options for sauce though. They have multiple recycling bins which is nice

What can I say? The service was super quick and the food was excellent. Prices were not bad either. The interior was very clean. The seating area was well maintained and decorated in an interesting way. Menu selection is not very broad but this is a destination for bao bao and should not be confused with restaurants work a wide selection of menu items.

Gave this a try after my wife kept talking about going here for a while now. Place is small, you can see where they prep and cook all the food wich is preatty cool. We tried the chicken, the beef, the pork and lobster bao. I have to say i liked them all but my favorite one was definitely the chicken one. Can't wait to go back and try other items on their menu.

Tried this place. It's different because it's not authentic. It's a modern place. The buns could be kept a little warmer but I waited for 15 minutes and got a fresh prom bun. That was tasty. Everything else is pretty cute.

A lovely little spot near Hotel Providence that brings a pleasant twist on an asian staple, the ever popular meat bun. I've had more than my fair share of the food both home and abroad, and Tom's did not disappoint. The buns are filling and don't leave you feeling like you spent too much for one of their nice combos. Their menu combines tradition and american fusion, such as the lobster, or the s'more (the latter was tried and is delicious, a treat since I'm not a big fan of red bean paste. Their techniques are all traditional, and i cam say that because you have full view of their staff cranking out meat buns while you eat. A strong recommendation for a quick lunch or weekend fare on a visit to the city.