Red Fin Crudo - Providence

I just had the best meal of my life at this restaurant. I highly recommend anyone in the Providence, Rhode Island area to visit and say hello to Jennifer and Julio for an incredible dining experience.

We had an excellent experience at this restaurant. The Tappas were just as good as what we had in Spain. The charred octopus was tender, and we loved the butter beans that came with it. We also enjoyed the roasted corn, mussels, and oysters. The deviled eggs were fabulous - we were pleasantly surprised to see that they were purple and delicious, although it was a bit strange that there were only 3 eggs, which meant one and a half eggs per person. It would have made more sense to have an even number. We inquired about the Fish Tacos being gluten-free, but unfortunately, we were told that the shell is a flour tortilla, not corn. However, we did appreciate the gluten-free labeling on the menu. This was our second visit, and we will definitely be back.

We went to Red Fin last night and left stuffed and happy! The deviled eggs were the best we've ever had! We also thoroughly enjoyed the meatballs, calamari and fish tacos! The calamari had some spice to it which we loved and the two fish tacos were huge portions. Incredibly impressed and washed it all down with a glass of delicious red sangria!

Excellent food quality. Many options. I like the small plate tapas to share. There were plenty of full plate entre options. Dessert menu was limited. I am sure they make a mean brownie. But, it didn't sound appealing or sophisticated after such a great meal. Have a plan to hit another location for dessert at the bar to top off what will be a great start at Red Fin.

Absolutely delightful dinner here on Tuesday. My food was bursting with flavor, bright, fresh and inventive. We started with grilled octopus, and I had a salmon dish over soba noodles that was well balanced. The white sangria was refreshing. Alas, no room for dessert. Will have to plan another visit!