Plate On Main - Prior Lake

The food was absolutely fantastic! My only complaint is that all the booth seats have cold air conditioning vents directly above them, making it quite chilly the entire time, even though I was wearing two layers. Why is it so cold in there during our brief summer?!?

I had a lovely experience at the restaurant. The music was a bit loud, making it necessary for us to really pay attention to our conversation, but the food and service were excellent. I'm so glad they were able to accommodate our group on a rainy Friday night.

The Seafood Chowder is the best I've ever had, even after sampling it at several other places. I will definitely return for more bowls! It's chunky, creamy, and fresh—absolutely perfect! The service is great too!

Wife and I got gift cards there for Christmas, and overall it was an okay experience. Super friendly staff and a good selection of food and liquor but the taste to price ratio was way off in our opinion. Ordered the 50-day aged ribeye medium-rare, and it was less tender than the steak bites and less flavorful. Didnt wow us. Just meh, Scallops were delicious, calamari was too. They don 't skip on the liquor on drinks so that was a plus! Overall though, the pricing seems almost inflated as our economy for similar things I could 've gotten at Edina grill/Redstone/Brick n Bourbon for half the price.

We came for the pistachio crème brûlée, but we were so, so impressed with everything we had to eat! I had the saffron paella and would absolutely recommend it. The portions are generous and the flavors are amazing. The pistachio crème brûlée was better than we expected, and we found out that our server, Naomi, was the pastry chef. Naomi was attentive, answered all our questions about the menu, and just made the whole experience better. We will absolutely be returning!