Plate - Prior Lake

Service: Dine-in Meal type: Dinner Price per person: $50–100 Food: 5/5 Service: 5/5 Atmosphere: 5/5 I highly recommend the Tiramisu, Brussels Sprouts, Caesar Salad, Risotto with Garden Vegetables, Steak Burger, and Steak Bites.

I visited during restaurant week and was quite disappointed. The pasta was overly salty, and the mini cheesecakes were not enjoyable at all. To make matters worse, the service was atrocious. I ordered my steak medium rare plus, but it arrived medium, which is unacceptable for a place that specializes in steaks. Unfortunately, I won’t be coming back. Food: 2 Service: 1 Atmosphere: 3

We've visited this restaurant about 5 or 6 times, hoping to enjoy it, but unfortunately, we've found all the food to be disappointing. The risotto is served with a mix of vegetables that are overcooked and lack flavor. They also drench nearly every dish in balsamic glaze, which seems unnecessary. The menu feels disorganized and quite peculiar. The only redeeming quality is the drinks, which are enjoyable. Overall, I have to give it 1 star.

The food here is genuinely excellent and definitely worth the price. The service is consistently outstanding. We often visit for their Monday special, where old fashioned cocktails are just $6.

We visited for the pistachio crème brûlée, but we were delighted with everything we ordered! I tried the saffron paella, and I highly recommend it. The portions are generous, and the flavors are incredible. The pistachio crème brûlée exceeded our expectations, and we learned that our server, Naomi, was also the pastry chef. Naomi was attentive, answered all our questions about the menu, and truly enhanced our overall experience. We will definitely be coming back!