La Panella - Preston

We visited la panella 20. april, and came around 17.10 clock google and happy **** previously said that they were open until 6 so we were very disappointed, the doors closing and lighter out. the gentleman came to the door to let us know that they now close at 17 o'clock, and obviously look very disappointed, let us know that he had two tore left, and we wanted them. we went in and bought the likes, beside some packed doughnuts from this day. We tried the mushroom cake and the curry cake he had left, some jams, two chocolate doughnuts and some apple cake, he also threw in some chocolate hot crucibles free and gave us a rabat on the price as it was the end of the day. everything was delicious, the marmelade doughnuts and the chocolate marmelade doughnuts especially. the cakes were both very tasteful, would they get definately again. the hot crucibials were great although they did not make again, until next year I guess! the apple cake lasted a few days and we heat them and throw them into a bit of ice. 27. april 2020 edit back to next round! we tried the lemon cake, the Custard tea, the cream and marmelade tanuseuss, the Custard disc, the Custard tandemus, the caramel disc. the faves were the Custard tar, the baked was crispy and buttery, and the filling was absolutely delicious. gooey and full of taste. the light zimt taste of the dusting on the top was perfect. lemon cake was super sweet and tangie, I would get it back if I wanted something very sweet. my partner likes the cream and jam finger cum nut much, the custard doughnut and custard disc were good, but not as beautiful as the tarte. the caramel disc I would not personally get back there was a layer between the chocolate and caramel, which reminded us of wagon wheel type marshmallow, which we have made aware of the taste or texture, but this is personal preference. we also have two of the mixed meat web mi’s, with extra meat. they are absolutely the star of the show from this bakery. crispy roll, creamy butter, load the mock duck, pork, huh and a very tasty tofu, stack of salat and zilantro and a delicious chili sauce. shows the best track I've ever had. my partner has tried at least one dozen different bakeries web, even in his carnivorous days, and said it was the best track he ever had. 100% will be back. updated by previous review on 2022-04-26

This restaurant offers seriously delicious vegan banh mi sandwiches, as well as a wide variety of baked goods. It is important to note that there are a few items that are not vegan, but they are in the minority. While some items may not always be executed perfectly, the food is consistently tasty and you can't beat the prices. My favorite items are the banh mi sandwiches, mini pies, and chocolate croissants. Their bread loaves are also very affordable.

I love La Panella! The custard donuts, the vanilla slice, the cream buns, the bahn mi and the mushroom pies are my staples. I live far away these days so when I'm in the area I spend like $50 and store things in the freezer.

I have been a frequent customer at La Panella for years, and they never fail to impress! They offer a wide variety of vegan sweet and savory options, such as pies, banh mi, doughnuts, pastries, and coffee. They even have vegan versions of traditional treats like snot blocks (vanilla slices) and chocolate croissants.

Amazing bakery and cheap prices. Usually I have found vegan baked sweets always costly as compared with non vegan cakes, muffins and slices etc. but this caffe is exceptional! that must try. I loved all my shopping. cocosnus biscuit, custard tea, chocolate muffin(super soft), mandel and walnut slices. I wish they had more articles.