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Przekaż informację zwrotnąBest gluten-free pizza I had in Italy, hands down. Come back before we go.
Some of the best GF pizza I had in Italy, I had in Che Bonta. The staff seemed to be useful in preparing GF. Pizza was really delicious and I didn't get sick twice that I had her pizza.
Safety wise I felt good eating this food. Taste wise I definitely think there are better options. This felt a bit like an American came and opened an Italian restaurant. Was great for a delivered meal in a pinch though!
I had a fabulous pizza at Che Bonta. They make their own dough and it was delicious! They also have gluten free pasta, but they buy it rather than make it themselves.
Best gluten free pizza I’ve had in Italy, hands down. Will be coming back before we leave for sure.