Reverie Cafe - Prahran

When it comes to the highest level in world class patisserie and exquisite hand crafted desserts, Pierrick Boyer is at the very top of the list. An epicurean indulgence like no other! A visit to Pierrick Boyer is an absolute MUST DO when visiting Melbourne! My first destination as soon as I land in Melbourne. A 5 star experience from a 5 star chef whom I'm very lucky to also have as a personal friend. Highly recommended

This was the first weekend Pierrick's cafe patisserie was open to the public. It was full of people and the service was fantastic. I ordered the rhubarb Hotcakes which were listed on the menu as requiring at least 15mins. They arrived in around 10 minutes and were delicious probably the best hotcakes I have ever eaten. A group of 25 people arrived while we were there and they were seated and served with a minimum of fuss. It was great to see this new venue buzzing and everyone enjoying themselves. If you get a chance make sure you visit this new jewel in Melbourne's foodie crown.

My favourite Friday morning treat. Love the lemon tart, ginger tea and eggs made just the way I like. Friendly staff. Just a short stroll from Prahran Station.

We had our first family brunch Pierrick and it was amazingly deliciously good.I ordered the Soft Shell Chilli Crab Scrambled Egg, was so delicious.And to mention the selection of cakes were to die for. Would definitely go again. I have to try the rest.Thank you Pierrick for the warm welcome and excellent customer service.

Absolute perfection thanks to the amazing Pierrick Boyer. The best pain au chocolat croissant with hazelnuts that I have ever tasted!