Angus Bon - Prahran

We went for our special dinner. The service was good. The food was good though portions were adequate if you order two courses like we did. Desert we had was excellent.

Here for the first time on a Monday night with my partner and we enjoyed the steak special which includes a 300g porterhouse, salad, chips, bernaise (which is air-rated #delish) and a glass of red all for $30.We added half a dozen oysters and a side of onion rings as well as desert.Everything was outstanding. I’ve read reviews about poor service, our wait staff were very attentive and our experience was very pleasant. Steak was a stand out. Looking forward to returning

Beautifully set out restaurant with a bar in the middle. Had a totally New York vibe. Very comfortable booths for seating without being squashed in. <br/ <br/ We ordered the prawns, calamari, rib eye, porterhouse with a beef and pepper sauce as accompaniments and a mixed mushroom side.House salad came with the steaks. Drinks were Belvedere vodka with Soda water and lemon and scotch and dry.<br/ <br/ The entrees of prawn and calamari were outstanding and delicious. The steaks were cooked to perfection and the sauces were sublime. The mushrooms were the highlight for me. Even the salad and dressing was perfect. <br/ <br/ Our waiter was attentive without being intrusive. He was so attuned as to when to speak to us etc.<br/ <br/ I’d definitely go back and recommend this place as the food was faultless.<br/

Was pleased with the food and service here : <br/ <br/ The food came out relatively quickly to our surprise.<br/ Both my partner and I ordered the Kobe Wagyu, medium rare and it came out perfect! The wagyu was tender and melted in our mouths. <br/ We also had a salad for the table which was drenched in dressing which made the salad almost impossible to eat because it was so sour! <br/ <br/ We ordered the “side of potato” and onion rings. The onion rings were huge and packed with flavour. The potato provided a nice touch with our mains. <br/ <br/ We also ordered table bread as an entree but it arrived after our mains so it was complimentary.<br/ <br/ Overall a great experience and will definitely come again.

Fantastic staff and drinks steak was cooked perfectly sides delicious can’t wait to go back