Petrel Kitchen - Potts Point

Super cute, great vibe and friendly staff. Surprised that this cafe wasn't busier as it is one of the best I've been to lately. I ordered the Madhatter - salmon, eggs, seeded rye and avo - all my favourites! My friend chose the chorizo omelette - also amazing. Food and coffee on point. Highly recommend!

We stumbled across this place as it was right outside the accommodation we were staying at. The food was delicious! I had a Wild Boar salad (with hummus, avo, cucumber, dried beetroot, tomato) and my husband had the pulled pork toastie. The atmosphere was lovely and the staff were also nice. We were quite confused as to what the restaurant is actually called though, as the signs referenced "Petrel" whereas menu items and location services referenced "Petrol". Whatever it's called, go have a try!

A lovely eastern suburb cafe to have some all-day breakfast. The price is on the high side but the dining environment is very pleasant. The poached egg or the pulled pork sandwich is a good start to the day. weekendnotes.com

Lovely, leafy restaurant located outside the Springfield Lodge on a quiet block of Potts Point, diagonally across the road from Harris Farm. There's an extensive breakfast menu which saw me reverting to that old faithful, Eggs Benedict but with chorizo instead of the typical ham or smoked salmon. A delicious dish nicely complemented by a pot of ginger, hibiscus and lemongrass tea.

I had the Eggs Benedict. The Toilet was located in hotel lobby, pretty clean well looked after.. they charge 3% for Amex and $1 for visa and Mastercard