Friggitoria - Potts Point

The boscaiola sauce was bitter, pasta was over boiled, greasy and oil. pretty terrible. cheap ingredients.

Friggatoria may never disappoint my favorite palace in sydney! even if we're gone, I was still impressed. pasta was boiled al dente, sauce was delicious (got the truffle mushroom,) garlic pizza was perfect supplement to all sauce to mop! we also got potato arancini balls, which were very generous in the size of the portion. would like to come to the restaurant next time.

Get the pasta. Seriously. It so good. And the takeaway portions are insanely big. Enough to share with two people. The Norma! And the pork meatballs! Yummmmm trust me it is worth it!

So fantastic that I've gotten their pasta every time I'm in King's Cross since being introduced to Friggitoria. Generous portions and generous proportions of toppings: I'm always stuffed afterwards because it's so delicious I can't possibly disrespect the food by not finishing. The pasta is perfectly al dente and well balanced. I always order the spaghetti Norma and I don't even feel guilty afterwards. The dining area is cozy and modern, the staff are absolutely lovely and super attentive (once I was eating in but realised I was late for the train so the waitress offered to pack away the three bites I had left into a takeaway box).

Friggitoria is currently rated as the #1 Cheap Eats restaurant in Trip Advisor. However, it's not cheap (but not extremely expensive too The restaurant specialises in Southern Italian street food and pastas where you can choose your own pasta and sauce/ingredient. I ordered the king prawn tagliatelle and arancini. The pasta was overdone and the arancini was not too pleasant However, what surprises me immensely is the pasta sauce. I have tried numerous pastas and many restaurants (including the heavyweights) continue to use processed sauce or purée which holds your gullet and disinterests you after a short while. The tomato sauce for my pasta is mild yet rich in freshness and...read more