Il Grottino Azzurro - Positano

Great food and service. Most go in your visit to Positano.

Great place to eat. The food is delicious and the staff was friendly, which was a nice change from some of the other restaurants in Positano. I left my purse hanging on the back of my chair, and our waitress ran down the street to return it to me! Would definitely eat here again.

This restaurant was delicious! It is on a busy road, so it is not a peaceful as other restaurants might be, but that did not bother my husband and I. The food was spectacular! Everything was delivered promptly and tasted delicious and while it is a bit pricey, everything is in Positano so it did not surprise us. We loved it and would definitely return.

In the small interior room tables too close, I was not serene seen the moment. on the dishes: appetizer without infamy and without praise, cutters to the black truffle very salty and then goodbye the flavor of truffle, the fried instead excellent as well as the sweet. very kind staff. the account in line with the place.

On a visit to positano outside the season the choice of this restaurant was practically obliged by the seasonal closure of all others. have a shuttle service where a courteous lady will transport you from hotel to restaurant and restaurant to hotel. the service is offered free of charge. about the menu quite simple. few first and second starters. we opted for pastries with shrimp squid clams and mussels. . . Quite tasty even if the squids were very shredded, seafood and shrimp already swallowed, chosen in my opinion a little unhappy. porcini pasta and sausages also here quite tasty. the tragedy was the straw thread with potatoes lost per second...it really tasted to the point to make doubt it was actually a strawberry. definitely wasn't particularly cool. fried shrimp and squid without infamy and without praise. total euro without having taken or appetizers in wine or sweet. the portions are in general quite squeezed and the very high prices absolutely not justified either from the quality or from the quantity or from the position (a few narrow tables without any panorama). I think it makes no sense to keep the prices on the menu as if it were August when they then positano out of season is practically a ghost town with all the lights off