Da Vincenzo - Positano

At dinner in Positano to celebrate an event, we have never doubts about which is the obligatory stage to eat good food. Obviously the stage is a winner, where you can appreciate the attention to raw materials, professionalism of the service immersed in a fantastic location. I can only recommend this restaurant.

This place really wouldn't need reviews. From eight in the evening onwards there is always people queuing every night to have a table, reservations are purely indicative, but it is worth having a little patience to have dinner here. Quality, kindness and prices (all excellent) you can deduct them from all other reviews, I just wanted to give you some tips I don't understand those who want to eat outside, with the heat and the cars passing. inside you are divinely and you have practically the same view. I booked every night from them and in a restaurant, if I could sit here I would cancel the other reservation, and if I saw that after half an hour there was nothing to do then, and only then, I went on the other side what would not be to come to eat a win for me the apositano

I told the server I was vegan and he knew exactly how to modify all of the vegetarian options on the menu for me. They really went above and beyond here to make sure I was happy. It’s authentic Italian, so the ingredients are simple and fresh. I got a salad with balsamic that was so delicious. Also had the best pasta I’ve ever had in my life here. Very simple, with basil and cherry tomatoes, but amazing. For dessert I had the strawberry sorbet. I’ve never had sorbet so delicious. This was our first meal in Italy and I was blown away by how delicious it was. I was really impressed with the service as well.

I told the server I was vegan and he knew exactly how to change all vegetarian options on the menu for me. They really went beyond and beyond to make sure I was happy. It is authentic Italian, so the ingredients are simple and fresh. I have a salad with a balsamikum that was so delicious. The best pasta I've ever had in my life. Very simple, with basil and cherry tomatoes, but amazing. For dessert, I had the strawberry sorbet. I never had so delicious sorbet. That was our first meal in Italy and I was blown away how delicious it was. I was also very impressed by the service.

During the break of the summer holidays spent in the chaos of the high season of August in Positano, we decided to return to this restaurant several times during our stay in the city of the Amalfi coast. not without difficulty since it is really full and full of people especially in this period: so I absolutely recommend booking a lot of time before making sure you place in this place. quality products, combination of refined dishes, excellent staff: available, kind, qualified and available. we chose for both dinners in this restaurant a fish-based menu: all fresh and delicious; I also recommend chips as appetizer, very delicious. what struck us was also the nice service of dishes in which we were served some dishes: you can also buy it on the site. a visit absolutely to replicate for the next times when we return to the beautiful positano.