Bruno - Positano

Terrible experience. They, of course, had naturally GF foods such as seafood and meat. However since I am a vegetarian I didn't inquire how it was cooked. They had zero GF options like pasta and pizza. The food looked very good but I settled for a salad which was good but not great. Very disappointed to have wasted a meal and not gotten something I've been cravingaGF pizza or pasta! Another reviewer mentioned disinterested and rude waiters. Ours was clearly disinterested and didn't want to be bothered talking about it.

Honestly this place is awful. Yes the views are beautiful but only go if you want glutened! Ordered fish with seafood they brought with bread I checked twice this was gluten free and half way through eating it I was informed it was not gluten free!!!

Takes a very long time to make the gluten free food. I appreciate the time taken for safety’s sake, and I did not get sick, but it took over an hour. The customer service is only ok, I felt like a huge pain to them. The food was alright but not great.

Gluten free and safe, but dicey communication and staff seemed unwilling to make it a great experience. We came by and spoke to staff in the morning to set a reservation for that evening. They were helpful, noted it was a small kitchen, so cross contamination could happen via the air, but assured us there would be gluten free options pasta, gnocchi, etc. When we arrived in the evening, several different waiters were assisting us at the outdoor table, so we had to repeat our allergy concerns to a few people. They told us despite what we heard earlier that there was no gf pasta available (even though we were the first seating), and we were encouraged to do the gnocchi. We asked about other dishes, and various secondi (meat/veggie dishes) were available, but gnocchi was the only carb option, and they weren’t very willing to work with us to create an enjoyable experience. Ended up ordering gnocchi (delicious) and fish with white wine sauce (plain fish on a plate), so we had to share to have a full meal experience. They did bring out individually packed and warm gluten free bread! Ordered a wine, they were out, so brought me a different kind without giving me an option. It’s assumptions like that that erodes your confidence in how safe a place like this is. That said, next day, no stomach issues!

It takes a long time to make gluten-free food. I guess I took the time for security, and I didn't get sick, but it took an hour. Customer service is just fine, I felt like a great pain for them. The food was fine, but not great.