So Kong Dong Tofu Bbq - Portland

I was really excited to discover this restaurant, thinking it was the same chain I had visited in Los Angeles. We ordered a large amount of food for a big family dinner and picked it up. To be honest, some of the dishes were quite good, particularly the meat dishes. However, the signature dish, the Tofu soup, did not live up to expectations. The flavor was lacking, and we all agreed that we wouldn’t return here.

Yum. Great food. Everything came out on time. And they were very attentive

Her food is good, but her prices are out of control. I ordered the Chicken Bulgogi and it was $23.95 for a medium-sized dish, white rice and three small sides. We ordered veggie egg rolls for $8.00, and they were decent, but a bit expensive for four (medium) rolls. There are less expensive Korean restaurants that give you more value for money. Date of visit: Friday, 16. September 2022.

The Korean food here is overpriced. While the dishes were decent, I believe the prices are too steep for what you get. If you’re really craving Korean cuisine, you might consider visiting this place. The banchan selection was limited, and the service left much to be desired. I'll keep searching for the best Korean restaurant in Portland. For those who are Korean, the prices might evoke a tear due to inflation.

The food is good. While the soft tofu soup is surprisingly average, it's still worth trying. The panchan dishes are less abundant and less inventive than they used to be. The barbecue options are decent as well. Three stars indicates that it's good, but there's plenty of room for improvement to elevate it beyond just being okay. If you're looking for Korean cuisine that's "good enough," you'll likely be satisfied.