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Przekaż informację zwrotnąWe picked this place for dinner a week ago and made a reservation. We were lucky to eat here as central Oregon is closing all restaurants for indoor dining the next day. Staff were gracious and received us warmly. We shared entrees and that worked out perfectly. The steak tartare was amazing. The escargot with bone marrow was also delightful. Full bar with beer and wine. Definitely want to come back someday for another meal.
Come here and experience some new flavour in your life. The food experience is lovely. Cocktail menu is unique! Desert perfect. Small, cozy intimate vibe! They change their menu every few weeks VARIETY.
A good foodie spot. Gourmet food sourced locally, a good mix of different entrees. The peach and heirloom tomato salad was delightful. It is an upscale place without being pretentious. The wait staff was very knowledgeable, friendly, and attentive.
The service was excellent. We came in straight from hiking and they sat us at the bar. They didn't treat us badly for coming in all nasty. I told the bar tender we wouldn't be drinking and he made sure our water was never empty. Best service I've ever received. We had the culuotte and tartar and both were great. The souffle was light and fluffy. A little spendy. I would go back again.
This place is perfect for a business dinner or romantic. The place from outside can throw you off but is beautiful. We did the chef's tasting menu and it was delicious. The beet salad was something I never tasted before! Chef did amazing on pairing. Drinks were good as well!