Mad Greek Deli - Portland

Actually we visited more recently than 4 years ago, more like 2 weeks ago. The food was good, the staff were friendly. If you don’t pay by cash, expect a 3.5% transaction fee for credit card and debit card purchases. I would recommend this deli for the food.

Literally everything on the menu is delicious. You can not go wrong here with any of the gyros sandwiches or burgers. Whatever you do... don't forget the Greek fries and omega sauce. This place is worth the trip every time.

Would of gave them 5 stars if it wasn't for the grumpy lady sitting behind the counter. Maybe we caught her on a bad day or she just wanted to go home. Went there for weekday lunch, ordered the Greek salad with gyro and a Foti's gyro. Salad was filling, delicious, lots of meat, olives, pepperoncini and flavor. My wife tries gyro sandwiches wherever she goes and she said this was the best she's ever had outside of Greece. We'll definitely go back, but not if grumpasaurus is there.

Pretty disappointed for the price of the food. Taking into consideration the difficulty of COVID, inflation, I don't mind paying fair prices for decent food. I think the pictures provide proof. 9.99 for a hummus and falafel plate. 6 dry falafel on a bed of brown rotting lettuce, accompanied by an incredibly small, 3.25 ounce cup of hummus. The pita plate comes with a decent amount of pita, but the same, insignificant amount of hummus, no veggies, or anything. Absolutely not worth 10 dollars. Aside from the rotting lettuce, which was just a decoration... But why even do it.. the service was great.

I visited mad greek deli for the first time during the burgerwoche 2021 of the portland mercury magazine, and I had her papal burger (imagined.) I conquered 19 burgers, this week, and it was grossly bound as the best. the papadopoulos had a whole bark meat, wood carbureted patty, a house made omega sauce, grilled swash, candied speck, feta cheese, and crispy fried pfefferoncinis, on a butterbunk. it was extraordinary! simply worth the burger week price of $6. I would still urge them to make it a regular menu item (probably in the approximately $10 $12 range), although I know that the sharpness caused a little smokiness. it was so good, though fried pfefferoncinis are now a new favorite Burger Cup of mine. I was sufficiently impressed during the burger week that I visited again to try their normal menu; I had the gyro plate (picture.) it was a lot of eating about two full gyros, I would say. for those who are unfamiliar, gyro meat is a seasoned mix of lamb and bark, and the white dip sauce is tzatziki, which is yogurt mixed with gurks, garlic, olive oil, crumble, and sometimes edgy or lemon juice. between the seasoned, slightly salty gyro-meat, the refreshing, cool tzatziki and tomaten, the spicy raw wobble and Cayenne pepper and the rich Feta cheese, there was a great, classic gyro taste working together well. both visit, my eating was nicely displayed, the customer service I received was good. the Gyro plate was favorable for the generous amount of food. mad greek deli has available both indoor and outdoor seating, and the interior is of semi classic deli, and half sportable. if they like my photographs, they feel free to follow me on instagram, for more (casual, and almost exclusively small local) larger portland food adventures! instagram: jonathan.grubb