Gold Garden - Portland

For vegetarians, there is an excellent variety of options available. I’ve tried a few, and they are just as flavorful as the meat dishes I’ve sampled. As for dietary restrictions, I have a gluten sensitivity. Although they offer gluten-free soy sauce, the staff has been friendly and accommodating in preparing dishes without gluten whenever I make a request. I take the food home and add my own gluten-free sauce, and it remains just as enjoyable. Regarding parking, while the lot is quite small, it is rarely crowded. There is some street parking available, but it is located in front of residential homes, so it's best to keep your stay brief if you choose that option.

I am extremely pleased with the outstanding work of the excellent medical staff and health professionals.

My husband and I have been dining at this restaurant for 12 years. We had our first date here, and we've kept coming back since then. Their Mongolian beef and egg foo young are truly exceptional—unmatched by any other place. The meat is always tender, and everything is prepared from scratch. I highly recommend giving them a try; it's absolutely delicious!

We 're from LA, so I 'm sorry(? and also this is thus far the best Chinese restaurant we 've been to in Portland in the 8 years we 've lived here. We settled on thinking we just won 't experience the same dining for Chinese food in this city. Soo la voo. We 've been to all the spots you 're thinking of and nope, Gold Garden was better tonight. Even my Chinese/Filipina mother said this is better than [that spot you 're thinking of]. Sooo flavorful, huge portions, and such friendly service, even understanding our 7mo and 6.8yo had needs to address too. If you 're also used to and wondering about restaurant 'health ' grades in Portland, this spot received 100/A+ with its last inspection. These portions are family style and the menu with dining experience is just like spots we grew up going to, down to the soda can with straw. We ordered: deep fried crab Hong Kong style with garlic (omg delicious! , enoki mushroom and tofu, Chinese broccoli, salt and pepper shrimp and squid, soup dumplings, fish maw soup, and duck with pineapple (not our fav . Yes, we had a ton of leftovers for the coming days you know Asian mamas. Parking: Behind the building are some spots, and there is one handicap on the side, otherwise street parking is available.

Another local mom and pop spot located in the Eastside. The interior is spacious and the people working were friendly. They have some lunch specials that you can get, which is of good portion. I ordered the Szechuan Beef over fried rice. The dish was very flavorful. I added a cup of egg flower, which was also good.