Pizza Express & Submarine

Steve, the owner: always made sure that the product was fresh. It was about normal price for the size that we would find down island, but we didn't have to wait as long to get it. One could even order a "gluten free" pizza with no problem, although it was only a 8 inch. Steve has been sick lately and now has the business up for sale. It's going to be a sad day when he does sell it....just hope that the new owners can keep up the good work.

We enjoyed 3 nights at the black bear resort in August. It was clean and the beds were comfy. I liked that the cost included a continental breakfast. I thought that the breakfast should open earlier than 7 on weekends as some tours left earlier than this. No milk in the rooms but maybe this is just an Aussie thing, not sure. Overall a good place to stay.

As others say, the pizzas here may be a bit expensive but the quality is excellent. Very well-prepared and cooked. Leftovers were a great treat for the next day. It takes 1/2 hr on a slow Sunday evening so order ahead if you can (unless you are staying nearby).

This is the best thick crust pizza I have ever had! The delivery service is friendly and the prices are reasonable, especially for the North Island.

As others have commented maybe a little pricey but they use all fresh ingredients and the pizza is very tasty. Lots of unusual combinations. So the price is well worth it.