Ichiban Japanese Steak House

We came to the birthday dinner. The tempura was crispy, the aal was savory and rich, and the crab was buttery. We sat in a stand, but we could see the hibachi experience from where we were, what was really cool. Certainly ask for some of their homemade hot sauce.

It was a fun and pleasant dinner... Food was perfect for our taste. In any case, it'll go again.

First timer and was pleasantly surprised. Ordered the Filet Hibachi and Saki, both of whom were on point. We had laughs and a delicious meal. I will definitely be a return customer

First time to go here, and honestly it was the best!! My children enjoyed this experience, especially my son he loved... Our chef was amazing, don't remember his name, but his mother owns the restaurant... Thank you for the experience will return soon

Small inside seating so make sure you get reservations! We sat at a table because there was no openings at the hibachi table. We ordered filet/scallops Sirloin/shrimp. Both were very reasonable price for the quality to received. Asked for medium rare and got medium rare! We also ordered a sushi roll the spider. unfortunately, the crab was way over fried and was hard as a rock.