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Przekaż informację zwrotnąHo cenato ieri notte torre morosini ambiente apprezzato. e quasi romantica cucina sperimentale ma non troppo bene frequentatogentilezza e l'educazione non molti piatti ma interessante c'è studio nella preparazione della torre morosini non andare x mangiare ma x degotate da visitare
10 e lodi for the food and service. The maccheroni alla corte and pasta alla norma are fantastic. The desserts are a must! Claudio is very helpful. You have to try if you want the real taste of the venetian cuisine.
Very nice location. Very good traditional food. Great service. Menu is 'limited ' to few items to preserve quality! Great choice!
A peaceful restaurant where you can find delicious local food! The restaurant might look cheap on the outside but once you get in, you feel extraordinary.
I had a business meeting schedule for 2:30 p.m. in Oderzo and I decided I had to try some local goodies as I had not been in the area for many years. So I turn to TripAdvisor as usual and I find this nice Osteria. The place looks unassuming from the outside and most of the times that 's a good thing. I parked just a few steps away and as soon as I entered I liked the place, the owner and also the friend of his who stopped by for an ombreta (a drink) which around here, depending on how strong you want it to be, is usually either a prosecco or a grappa. I listened to the specials and I picked a pasta from there (all pastas are handmade) Then I had Fegato alla Veneziana that I go crazy for (liver in an onion sauce). All accompanied by 2 glasses of good Raboso wine (a young bottle in order not to compromise either my driving or my business ability) Both dishes were very good while the owner took his time to explain the recipes and a bit of local history. He offered some fritoe and crostoi as a dessert and I thought a grappa was required so he let me taste a very good one (in the pic) All food was lovely and so was the service I hope to close the business deal so that I will have an excuse to be back