Il Credenziere Di Dalena Mario

The owners are exquisite people, kind and so. very nice dish presentation, great food: from appetizer to dessert. beautiful and elegant place. good choice of wines. finished with a grappa with a magnificent chili. I felt at home

Small and friendly, friendly staff. simple and good dishes. ratio quality price right.

Hidden something outside the village on a residential street, we felt that we discovered a hidden gem. the owners have been here since 2005 and have received a high quality experience for their customers despite covid. the influx is opaque. the seafood antipasti were even delicious-polipo in tempura, mazzancole garnelen with five sauces, and grilled tinten fish. we usually had pasta as the main course. my sampi with nduja spaghetti is the highlight. the desserts were raised. my wife shaved over the house made millefeuille with chantilly and caramel! the ambiente is comfortable and there is a garden on the back for summer time. open only in the evening. affordable wine list.

I have been several times to dinner in this restaurant: impeccable service in family environment, excellent and refined dishes, especially fish. right price considering the undisputed quality of the dishes: three courses per head (unfortunately we no longer had room for dessert a bottle of wine and two of water we paid in total 180 euros in three. recommended to anyone who wants to get a large kitchen in a quiet atmosphere.

After so long we had the opportunity to return to this clean and intimate environment where we can find what we have left in the past... an innovative kitchen with its dishes always cured and evolving with careful research in raw materials. Excellent wine and price on average. Personally a flagship in the first dishes, especially nduja handicraft spaghetti on bed of burratina soup and shrimp crudides