Wok 86 - Poitiers

Restaurant for food and drink, friendly but noisy setting. paying before eating is a good idea because no need to wait to pay at the end and it is easier to manage those who come out and enter for smoke. There's a great choice. It is a restaurant that fights against the waste which is very well.To recommend.

The particularity of this restaurant is that all is at will including drinks. you can eat a huge volume. the positive point, there is also home cooking. ideal with children. the price and 20 € the weekend against 15 € the week.

You must not come and get a welcome...there is no, barely the step of the door crossed, you are asked how many covers and you get a cash ticket that is cashed illico without more fun. Then you are directed to one of the very many tables stuck to each other in a very noisy factory atmosphere and then it is all at will... all and a little anything. Asian flavors are basic and mix about everything that eats, without great flavor and often warm. the messages on the table set concerning waste are like the whole...light and without great courtesy. We're clearly not coming here to enjoy ourselves.

Greeted as vulgar individuals by pretending to jump on by a French waitress there is that a not complicated dealer has to distinguish who attacked us by asking us if we had to pay in a very unpleasant way by comparing ourselves to vulgar bandit. (to be reviewed)

You don't have to take the lobsters from under what. those who stay on the ice. I think that when it smells like rot, it's not to be fresh anymore, right? But I quickly figured out when I saw they put merchandise over it. what is underneath remains...After I like it, it is practical, simple and effective as well as family.