Rococo Point Cook

The booking of a table is a bit intrusive, a credit card number especially while cyber attacks are common. I don't see the point in it. the building is great and I was a normal one when it was gemellis. the service started great and the selection of meals is great. I ordered dives for the table and I noticed that most dives were taken away, not enough brot or too much dive? I ordered the pizza porchetta. I love Italian art pizza base and rococo got it spot on but the pizza was really tasteless. I was surprised that it looked very welcoming, but it had little taste. that's why I gave it three stars and no more. the service was great until we finished our main work, but then I'm not sure what happened. the restaurant was not busy and we waited patiently for a worker who serves us. I waited approx. 15 minutes and there was no one to offer the desert/drinks/coffee. After 20 minutes I had to get up and find a coworker and ask them to come to our table. that irritates me that I paid $300 for 4 people and I have to follow the personal. I'll be back, but it's somehow left a bad taste in my mouth. I am honest and give them my feedback. I eat in hawthorn rococo and stkilda.

What a great restaurant. I had dinner with my beautiful wife. the service was brilliant. eating was spectacular and the ambiente was beautiful. I will definitely be back....soon

Unfortunately, a curly hair was found in one of the dishes we had, which was replaced by a fresh meal. but otherwise it is always very good to eat.

Beautiful place in an unusual location. the personal could be more attentive.

Bruschetta, chicken and bacon Risotto for hubby and chilli prawn linguine for me Absolutely delicious. Ask for extra spice if that's your thing and don't forget the mango or peach Bellini Afogato and Nutella panna cotta for dessert