The Village Supper Club

A small slice of heaven. Seating is intimate in the charmingly tiny dining room. Service was quick and excellent. Drinks were good and plentiful. Charcuterie board is wonderful, but bring friends. It's too much for 2. Both soups were delightful. The prime rib was divine. The chicken special was also wonderful. Reservations are a must.

I had a fantastic dining experience! The food was excellent, and the service was top-notch. Be sure to make reservations ahead of time. For dinner, expect to spend around $30 to $50 per person. Overall, I would rate the food, service, and atmosphere all at 5 stars!

--- **Dine-In Review** **Meal Type:** Dinner **Price Range per Person:** $10–20 **Food Rating:** 5/5 **Service Rating:** 5/5 **Atmosphere Rating:** 5/5 I had an excellent dining experience! The food was outstanding, earning a perfect score for its delicious flavors and presentation. The service was top-notch, with attentive staff who made us feel welcome. The atmosphere of the restaurant was inviting and enjoyable, contributing to an overall fantastic evening. Highly recommended! --- If you need any specific changes or additional details, feel free to ask!

Parking: The southern parking lot is usually full, so you might need to park on the north side. Service: I dined in for dinner. Price per person: $30–50 Food: 5/5 Service: 5/5 Atmosphere: 5/5 Recommended dishes: Short Order Cook Salad, Surf and Turf Filet with Mock Lobster, Pan Fried Walleye. Parking space: There’s plenty of parking available. Parking options: Free parking lot.

The service and food was fantastic. My filet was delicious. This may sound unusual but the baked potato was perfect. The clam chowder was some of the best I've had in a long time. It was served at a perfect temperature. Both desserts or fantastic. Can't wait to go back again. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Version of Surf and Turf Fillet and Baked Cod, Clam Chowder, Salad