Zoong Guk Jib - Pittman

I was little hesitant to try this place at first as the recent reviews were not good, but my family and I had a great experience. Great service and the food we ordered were amazing. We tried jjajang myun, gochu gan jjajang myun, chop ssal tang soo yuk, and jjamjjamyun and they were all great.

I have been going this Korean Chinese restaurant for about 2 years now.Service is always good and fast.Food is excellent.We get very basic Korean Chinese food. Black bean noodle, seafood spicy ?️ noodle soup and tang-soo-yook, and kaan-poong-se-woo.

One of the representative dishes in Chinese restaurants is Jjajangmyeon, but it is the worst. The dish is edible, and the Jjamppong is also decent enough to be edible. I hope they make Jjajangmyeon that is worth eating even if the price range is raised.

The soy sauce is not very tasty and it looks like they used sparingly on the ingredients. The regular Jjajang was still worth the price... I went there expecting to find a New York Chinese restaurant, but the food was very expensive and I couldn't get anywhere near it. The cooking method and taste are completely different.

Ganjajang is the worst. The common ones don't contain any shrimp or squid, just pumpkin, onion, chunjang (chicken bean paste), and crumbly flour noodles. I knitted it twice and eventually gave up and threw it away. Chef who made soy sauce, you know what I’m talking about. Owner. Please do business with a conscience...