Restaurant Pumachayoc - Recenzje

Large typical Peruvian empanades with multicorns and ingredients for dough. Made in a wood stove. Various options for filling. About a US dollar per Empanada.

The most tasty Empanadas with 5 different fillings, salty and sweet Chicha morada to go with them and a quick tour in the guinea pig house

The empanadas and the chicha morada were great, I have no words. You were really good, I would go back a million times

Cheap empanadas with quinoa and corn for the pastry dish and filled with ham and cheese or sweet cheese and cinnamon. They are cooked in a clay oven and come wi...

Cheap empanadas made with quinoa and corn for the pastry shell and filled with ham and cheese or sweet cheese and cinnamon. They're cooked in a clay oven and co...