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Przekaż informację zwrotnąDuring the midday season the valet rm10 invites and the open air will be rm6. make them early reservation for their private room with karaoke. the staff is friendly and helpful.
The chef and few employees moved from the jaya palace. the dimsum is really beautiful nowadays and my favorite is the hokkein fried rice as depicted. the world
Came here to the late birthday dinner of a friend. the interieur is huge and very lively, as everyone was occupied. fortunately, we have reserved a private space so that we are crazy and behave with relative private sphere. eating is pretty good and we managed to order some of their more popular dishes. we had a mix of dimme, you sang and the usual dishes from their a la carte menu. as we have a private room, we had a personal service. eating came quite fast, except for the fish that needs time to properly prepare.
Chinese restaurant with good ambience. Dishes are quite interesting, and they have a lot of premium items on the menu that are charged by portion. Lots of customers, so things can be a bit messy in the common hall. The Peking duck (RM128, needs an advance order) is a bit of a hit and miss. Some parts were crispy, some parts were not. Loved the Nam Yu Pork Ribs (RM18 per portion). When it came, the aroma really hit me. Moist and is paired with tart, citrus-based sauce. The Seng Kwa Tofu is also recommended. Love the texture. Many private rooms with karaoke feature. Parking is paid.
Came here for traditional dim sum. My picks are the juicy Shanghai dumplings, the steamed Cheong fun with crispy prawn and roes and the bamboo charcoal deep fried yam paste. Some of the bad dishes to me are the osmanthus cake (something was too artificially fragrant and steamed cheong fun with poached egg (just look at the picture... .