Beyond Veggie By Secret Recipe

I recently discovered that kam heong style dishes at Beyond Veggie are usually cooked with butter, even though the server assured me that the dishes we ordered were free of eggs or dairy. To be safe, I recommend asking about the use of butter or avoiding kam heong dishes altogether. Despite this issue, I had a positive experience at Beyond Veggie. The server was friendly and clearly indicated which dishes were vegan. My group enjoyed dishes like yam pot, vegetable curry, crispy oyster mushrooms, green beans, kam heong tofu, and bitter gourd in black bean sauce. The food was delicious and even convinced some meat eaters to consider reducing their animal consumption. However, I was disappointed that Beyond Veggie does not offer vegan cakes for dessert. In this day and age, there are countless vegan dessert options available, so it's time for professional kitchens to step up their game. Additionally, the lack of soy milk for lattes or flat whites was surprising. Beyond Veggie has the potential to showcase the deliciousness of plant-based cuisine without compromising on taste or quality. It's time for them to embrace innovation and attract more customers by catering to the growing demand for vegan options.

After recently discovering that some dishes at Beyond Veggie are cooked with butter, I recommend asking specifically about the use of butter to avoid any confusion. I recently dined with a group of carnivores and we all enjoyed the vegetarian dishes. The server was very friendly and helpful in pointing out which dishes were made without eggs or milk. We tried a variety of dishes including yam pot, vegetable curry, crispy oyster mushrooms with sesame dressing, crispy oyster mushrooms with Thai dressing, green beans, came heong tofu, and bitter gourd in black bean sauce. The flavors were excellent, and my friends even expressed interest in reducing their animal consumption after the meal. One criticism I have is the lack of vegan dessert options at Beyond Veggie. It is disappointing that they do not offer vegan cakes when there are so many delicious options available. Overall, I believe companies like Beyond Veggie have the potential to show people that a plant-based diet can be tasty and high-quality. It's time for restaurants to step up and offer more vegan dessert options.

[Update 28/3/19: I recently discovered that dishes at Came-hong are cooked with butter. Although the server assured me that the dishes we ordered did not contain eggs or milk, they may have overlooked the use of butter. To be safe, I recommend inquiring specifically about butter or opting for dishes without heong to avoid any potential dairy ingredients. Recently, I dined with meat-eating friends and we all enjoyed the food, especially the yam pot, sweet curry, crispy oyster mushrooms with sesame dressing, crispy oyster mushrooms with Thai dressing, green buoys, and heong tofu. The server was helpful in identifying dishes without eggs or milk (we were aiming for a vegan meal). My friends were impressed with the delicious food and some even expressed interest in reducing their animal consumption. Kudos to the kitchen for consistently providing tasty dishes that expand palates and minds! One major critique I have for Beyond Veggie and similar plant-based eateries is their lack of vegan dessert options. Offering traditional desserts like azuki with sago (hong tau soay) or eiskau is uninspired and outdated. In 2019, with countless vegan dessert recipes available online, it's inexcusable for professional kitchens not to offer innovative desserts that don't harm animals. I believe companies like Beyond Veggie can showcase the deliciousness of plant-based cuisine without compromising on quality and taste. It's time to step up and offer a wider range of vegan dessert options. If they do, they have my full support and money.]