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Przekaż informację zwrotnąIf you want gourmet, tractor or sandwich shop surely this is not the place for you. Today everyone wants to call themselves a trattoria or tavern, then go see are very expensive restaurants. This small place is a typical trattoria, like decades ago. period furniture, 4 tables 4 in the mathematical sense of the word,) lady (perhaps wife of the cook) that serves at tables with garb, menu said to voice according to the availability, service in reasonable times from slow food, good food, fair and uncut portions, honest account. this turn back in time, in calm and simplicity to me fascinates and if you look for this is the right place. sin that you do not see the cook at work, as you oa today in many places vip. parking in easy area but not in August. difficult to find a free table better to book.
Very nice and characteristic restaurant in the center of the village. its four tables in the true sense of the word give it a familiar and welcoming atmosphere the owners are available friendly and smiling and at the same time professional. food is quality and well cooked. recommended!
Homemade cuisine and very courteous staff. recommended!
Small and familiar, a handful of tables. therefore highly recommended reservation. fresh pasta, spaghetti on the guitar, ricotta ravioli and gnocchi with delicious and high quality condiments. seconds but good. delicious desserts. excellent value for money. very kind and affable the owner who serves the tables. recommended recommended
Cozy location, fresh pasta made in exquisite house. Good seconds.
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