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Przekaż informację zwrotnąThe food at this restaurant is delicious! The service, however, was a bit lacking as the manager had to physically walk from the kitchen to the service crew. Despite this, the dining experience was still enjoyable.
I came to this restaurant on a weekday night around 9 o'clock and had to wait about 15 minutes to be seated. It was quite busy, even though there were no promotions or special deals. They close at 10pm with last orders being taken at 9:40pm. The food was good, especially the ginger, but the kitchen service was a bit slow. I recommend trying the nabeyaki udon, as well as the Norwegian salmon tobikko carpaccio and Norwegian salmon sashimi for those who love raw salmon. Don't forget to ask for extra ginger from the staff.
This restaurant review is about Sushi King during the Movement Control Order (MCO). They have discontinued the conveyor belt system and now we have to order our food directly from the wait staff. The soy sauce is also provided by the servers.
Highly recommended ! One of the best branches of Sushi King I've ever went to. Came during the bonanza and there were sk many choices, even the service are fast and efficient. Would definitely come again during bonanza !
Quit ok for all Just when customer bell they will take a few minute only came to customer side ..... And the IPad 2was easy hang when ordering food .