Hearth And Hill - Park City

It is hard to explain how a restaurant can have as few Veg options this day and age. even people who eat meat often seek a plant-based meal. the brunch menu says, options can be prepared vegan. we have asked what options this refers to. Apparently, they can have a trout sandwich without a trout, a heh dish without a hint. lol. everything we had ordered had to be changed, and they still have been on our eating when we asked to leave it. even the **** mary had a bang in it. will not be back unless there is a MAJOR transformation in the menu. updated by the previous review on 2021-05-02

The restaurant offers a fantastic variety of dishes suitable for all tastes. The food quality appears to be excellent, and the ambiance is wonderful.

The atmosphere is lovely, with country music playing in the background. Every staff member was attentive and helpful. One server took our drink order, another handled our dinner order, and the food runner brought our meals. Additionally, two different employees cleared our table. The portion sizes were just right, and the food we tried was seasoned perfectly.

From start to finish, our experience at Hearth Hill was absolutely delightful! The restaurant's ambiance is stunning, featuring numerous windows that let in an abundance of natural light. We particularly enjoyed the glass wall in the kitchen, which provided a fun glimpse into the chefs preparing our meals. Our favorite dishes were the mushroom Reuben and the harvest salad! It’s so refreshing to find a restaurant in Park City that thoughtfully creates delicious meat-free options. Without a doubt, it was the best vegetarian food we had during our trip! The team at Hearth Hill was also incredibly accommodating, making our large party feel welcome. We highly recommend renting the event room for a private and intimate dining experience!

Second time I was here on a business dinner and both times were absolutely perfect. Couldn't ask for a friend or a better atmosphere. We start with the cheddar biscuits on the recommendation of the server that were great! Then for the net I had the Brick Chicken and my staff had the Birria Tacos. Both dishes were good portions with very well made sides! I would definitely recommend you try your own old fashion too!