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Przekaż informację zwrotnąEntered here today on our arrival via eurostar. It was hot so we sat outside and we were soaked in the atmosphere. The payasane salad certainly flies, with tasty lettuce, stirred potatoes, bacon, cheese toasts and a poached egg. a rather full plate - I didn't think I was going to overdo it, but it was so delicious that I didn't want to leave anything. service is fast and efficient. prices are in the Paris average. It's worth the detour!
Nice restaurant, without pretention, kitchen ground floor, correct prices. We've all taken the "carcuterie platter", a plate of charcuterie, in the entrance. the main dish beef tartare was also excellent, with crispy fries and not too fat. with an aperitif and a bottle of wine we found ourselves at just €1,000. rarely found to betting.
I stayed on the other side of the street at the first best Western. When we asked where we had to go for a decent but fast bite, they quickly suggested the central on the other side of the street. Two onion soups and two pints flew. delicious and full of flavors. the staff was professional, polite and spoke very well English. I can't wait to go back.
We stopped for a quick lunch. We ate very good snails and drank good prosecco. the staff was helpful and friendly.
Passed around 14.30 h (I live 3 minutes): the opinions seemed promising, need to lunch late and fast, but well, I come in: very loud, all! the traffic ( am inside) people (there are few yet!), the bar the cups, the handling of the covers launched by packets in their drawer. Everything! Let me try with foods that I usually neglect: go for a fish and chips...Poisson not at all melting, in too salty panure, but good, it passes, but the fries!!! "house" seems it, these things to the reverse ? (for me, it must be crispy and a little mellow in ) too close in, soft out and, above all, a real scandal of salt no question of the little pleasure of adding its grain, for the pleasure of textures! Don't get dirty right away! I left half of it (leave fries ^ .) I " ended up with a promising thousand raspberry leaves...What to say: impressive architecture (you have to stay at table to eat this ! ), a pretty pretentious thing for a result in the mouth of the most ships: nothing to say...And I will slip pudically on the price of this trendy pocket...The boy (pro and sympathetic gesture) who has heard