Hanswirt Rabland - PARCINES

Quality and attention, from appetizers to dessert all exquisite. final with grappa to the albicocca da urlo! Congratulations

Kindness is professionalism of the staff at the level of location's ... terrace fantastic compliments!.

I ate the best chop to the whole of the Alto adige, following the tradition perfectly. Good. important thing from the owner to all personal vote

We are very fond of this place and I could be on the side, but every time it is a discovery. kindness, availability and excellent cuisine, here are the reasons why we return every time. the menu of the tradition of the high adige reproduced with skill and competence is a safety. thanks to maintain quality standards. super recommended

I found myself very nice owners very kind and employees