Nobu - Paranaque Pilipinas

I recently stayed at the Nobu Hotel Manila for a birthday staycation. I invited a few friends over for dinner, drinks and a horror flick before calling it a night. My friend Aurie stayed with me overnight and we headed down for breakfast at the Nobu Restaurant. It was actually more like brunch since we went down closer to 10 a.m. after a late night.

Love this place! especially the contemporary Zen ambiance. Great music plus nice interior makes you feel relaxed. Japanese inspiration is evident in this cafe lounge with its clean lines, murals, and abundant use of light-toned wood.The place offers a rather casual dining experience instead of one that's restrictively formal. We ordered (cafe latte, choco green tea muffin, macaron, peppermint tea). This is not your ordinary muffin, you can really taste the green tea despite it is not the typical green colored muffin. The macaron is also good , taste like strawberry yogurt and it is not too sweet. Price is not steep, worth the money.

Nobu Lobby....a cozy place. Japaese food were all fresh specially their sashimi !! It's good to eat there. So light ! We love JAPANESE FOOD. Thanks to our server KAREN SHEEN, so friendly. Highly recommend to all. Give it a try !!

I have never eaten any raw fish. I had absolutely no intention to, but had a change of heart because of Nobu. After an exhausting waiting period at the airport, we went here for some Wine and a little something to eat. We ordered a a few glasses and eventually a whole bottle of red wine (Bogle), Shrimp Tempura, and Yellowtail Sashimi with Jalapeño. The sashimi was phenomenal. The fish was delicate and fresh it literally just melts in your mouth. I tried these two ways; one with just the sauce to have that raw taste experience then the next was with hot oil poured over to slightly sear the fish. And im surprisingly leaning towards eating it raw. Shrimp Tempura you definitely get your money's worth on this one. This isnt just your breaded shrimp which turns soggy minutes after serving. Light, crispy batter which evenly coats the perfectly cooked shrimp. So tempura and sashimi plus a bottle (or more) of Bogle. Perfection.

Oppulent and exquisite Japanese buffet. price is high but selection extensive and unique. sashimi sliced thinly with drizzle of light soy sauce.service is excellent. fresh orange juice , bottled cranberry juice, bottled mango juice is unlimited. ambience is astonishing simple yet elegant. plenty of space tables are not crumped together cooking station churn out fresh cooked foods fresh sushi making food taste exquisite delicious. leave room for dessert. ulitimate self pampering for any occassion. bucket list for all food lovers bloggers