Turkey Red - Palmer

I've always loved this restaurant, but my recent experience was disappointing. My wife and I finally got a chance to have lunch without the kids. Unfortunately, the steak salad was not up to par—the meat had an old, greasy taste reminiscent of a dirty griddle, and the greens were bitter and soggy. The bruschetta had tomatoes that seemed like they'd been marinating in a bowl for too long. I'm hopeful they can get things back on track, as I would love to enjoy this place again.

I apologize for not taking any photos of the food. I enjoyed a delicious veggie pizza, John had the steak, and Shon ordered two different appetizers (the first one on the menu and the fried bread). Everyone said it was worth it and absolutely delicious. As we were leaving, John even chatted with some guests who were coming in, praising how amazing the steak was. A unique touch they have is a section where you can share books with others—how fantastic is that? I highly recommend this place, and I will definitely be returning. Treat yourself to some incredible food while being attended to by a fantastic staff. Alex, you have a remarkable establishment here—keep up the great work!

I had the chicken piazzoli (I might not be spelling it correctly) and the chicken fungi, both recommended by our server Riley. They were very good, and the sauce was definitely unique.

Ordered the steamer clams and they were excellent. The ribeye was a very thin cut and didn’t have any marbling. The atmosphere is foposh. They want to look good but in a cheap way. The biggest con for me is their ice tea and fountain drinks are no free refills. It costs them .30 to make but charge $4 for a fountain drink. Makes it hard to want to come back as they do not value their customers. Waitress was very nice

The food was so delicious, so many complimentary flavors using fresh whole foods. I got the chicken bacon ranch salad and my hubs got one of the sandwiches. Both were delicious our waitress was a bit slow but we weren't in a huge hurry.