La Juanita Cuina Fresca

Ya no se llama Juanita. Ahora es lo infame. Y es un local fuera de lo común con un menú de vinos naturales y ecológicos no muy abitual. y la selección de platos varía casi diariamente. Servicio muy cercano y familiar. En un lugar de lo más agradable

Un lugar que me sorprendió sinceramente tanto que sigo recomendando a mi pueblo. Volveré, comida de mercado muy bien preparada, con un precio de calidad de menú indiscutible!!

Leave a comment on the story. This is a place that is very difficult to find in large cities, full of personality and warmth. All the best for both of you and can follow your sparkle everywhere you go. Cheese

Nos sentamos allí de casualidad y nos sorprendieron con un menú único (ya que cambia todos los días) muy cuidado y con gran sabor acompañado de vinos ecológicos de la zona, además de un trato exquisito. Si volvemos a la ciudad repetiremos sin duda.

Nice wine and accommodating front of house. Nice outside area, despite a customer benching and farting at the front not restaurant’s fault. Bread was extremely poor partially baked and solid cement like dough in the middle. Starter consisted of two fish balls accompanied by a type of sweet tomato sauce which was seriously underdeveloped and lacked seasoning with tinned chickpeas. The main wow. Was kind of like leftover rice quick fried in a pan with some broccoli, deeply salty and covered with some sardine fillets. Sardines actually ok. Deserts consisted of chopped up apples in a glass with pineapple purée. A very weird menu from what I sense was a very arrogant chef. The idea this place does cooking classes astounds me not sure what I’d learn. Think my girlfriend also found a maggot in her rice.