Stagier - Palma de Mallorca

Outstanding food! Very varied dishes, everything on top level. Tasty wines! Definitely a recommendation. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 4 Atmosphere: 4

@lydieats Rundown of our dinner, we each started with the grilled scallops, topped with rocoto butter and chimichurri. Super juicy and flagrant!! The cannelloni is made of avocado sliced and stuffed with lobster. This kinda tastes like a salty California roll so my least fav. Loved the amberjack tiradito, which is served on a fish-shaped plate topped with kumquat, aji Amarillo, and Peruvian corn. The flavors are as vibrant as the visuals and the refreshing acidity complements the buttery fish very well. Foie gras toast is an absolute must. It's like a chip topped with liver covered in chives. The leek compote introduces a caramelized sweetness that perfects itThe wagyu hanger steak is dreamy and tender, and just melts away. For the fruity dessert, we got the passion fruit pudding, topped with coconut foam and mint granita. The sour minty flavors are very strong here so it's very very refreshing. If you're looking for sth sweet, get the chocolate! The sweet chocolate, bitter Pisco jelly, and salty corn combine together to make a complex and delicious finale. The desserts feel similar in spirit to Estela and Farra so it's no surprise that I love Stagier! The Stagier Bar, which was the most tasteful sniper among the places I ate in Palma. The restaurant is smaller than expected, so reservations are essential!! Except for the avocado cannelloni being a bit salty, all the dishes I ordered were delicious, so there seems to be no failure. The signature yellowtail tiradito is a must-try On a fish-shaped plate, yellowtail, kumquats, Peruvian yellow pepper and corn are beautifully plated. The sourness and sweetness go well with the unique savory taste of yellowtail, and it is a go-run dish that is very colorful, but there is nothing to do. The foie gras is also delicious It comes out with plenty of liver and chives on toast like very thin chips, but I use leek comfort to add sweetness so that it is not obvious. The steak was tender and delicious, and the dessert was also yum. Food: 5 Service: 3 Atmosphere: 4

Muy rico todo lo que pedimos, y muy buen servicio asistiendo mesas. se observa cuando las empresas se hacen con pasión, respetando la materia prima, y iloion para que este rincón de palma llegue donde se propone. ¡Me recomendaron y lo recomendaría sin dudarlo!

Toda muy rica.. buena música. el propietario explica cada plato por plato. ven buenos profesionales. me han preparado pastel de cartta para mi cumpleaños .. Gracias. Andrea volveremos.

Este pequeño restaurante es una joya en el centro de Santa Catalina, todo es perfecto desde la puerta que pasas hasta que te vas. el servicio es perfecto, cercano, amistoso pero no intenso. la comida llega a la mesa siempre a tiempo, es deliciosa, con ejecuciones que demuestran un alto nivel culinario y una alta profesionalidad y excelencia. El menú del vino es maravilloso y los que se ofrecen como vino de la casa son un emparejamiento perfecto para muchos de los platos. decir de postres que son un pasado. si vienes a mallorca debes considerar seriamente venir a este lugar y vivir tu propia experiencia. seguir trabajando de esta manera para mantener este nivel tan alto y estos sabores tan exitoso.