Panificio Graziano - PALERMO

The room is cozy and furnished with goto and the search for the detail. in the morning you can have together with a good coffee a great variety of sweet specialties of their production. in this period also croissants and crusttines to the frost of watermelon. at lunch there is a vast assortment of first, second and contours, typical of Sicilian cuisine, made by the mastery of the aurelium cook, the dishes vary also according to the seasons; in winter you can find: pappardelle with pork and porcini mushrooms, tortellini in broth and soups of vegetables and legumes. in summer spaghetti with cuttlefish, pappe with prawns and cherry and linguine with mussels and tenderness. fresh pasta is always their production. and still the pasta with fennel and sardines, parmigiana of eggplants, classic caponata and swordfish, aubergines, squid stuffed and...the rest of the delights discover it yourself. to the different dishes you will find good wines to match. the quality of raw materials and preparation techniques make food suitable for children and the elderly. the owners and the staff are kind, friendly and professional! What to say more...to try absolutely! the price quality ratio is great.

Local harvest for a fast and goose working lunch. the manager is very helpful and able to advise at best. you can get rid of from first to second. correct price

Extraordinary service for hospitality and maintenance of the gastronomy tradition always maintaining a very high quantity

Extraordinary surprise! delicious and abundant dishes! great value for money! I recommend cacio and pepper chips.

Smart place where to get flavors from typical trattoria that also has restaurant dishes. all cooked fresh at the moment. excellent value for money.