Cinnamon Kitchen - Pełne Karta

Tamarind Fennel Seed

Luscious stone fruits are wrapped into a creamy mousse in this Réserve Champagne. The feeling on the palate is rich with a toasty, fragrant aftertaste

Named after the famous general Castelnau, this gorgeous Brut is obtained by Premier Crus and offers inviting notes of red apples and honeysuckle in a lively and fresh mousse

Fruity wine with peach and apple undertones

Light and easy-going but also rounded, supple and fresh

A soft and balanced wine with lots of stone fruit character

Aromas and flavours of apples and pears with some citrus fruit

Very zesty and fresh with some aromatics and grassy notes

A Pinot on the dry and light side

Tropical and green

Ripe fruit character and medium body

Light, very refreshing with a slight spritz of green apples

Delightfully mineral and citrusy

Aromatic and fresh. White fruits and citrus tropical fruit

Rich but very refreshing with orange peel and mango

Floral, peachy and mouth-watering freshness

Black cherries and herbal notes

Soft and juicy. Low on tannin, high on pleasure

A very approachable and juicy wine from a top cooperative

Dark fruits and a touch of pepper with a medium body

Red cherries, black olive and herbal notes

Notes of leather, blackberry and cinnamon

Ripe plum, a hint of chocolate and a round mouth-feel

A very versatile wine. Light-bodied and silky smooth with a touch of vanilla

Fruit-forward wine but with a bit of grip

Light and fresh with summer berries

Gently Water 750ml, still or sparkling

fenugreek sprouts pomegranate

dried fruits nuts

masala potato mini burger, tangy tamarind chutney

with cumin garlic

rice pancake with sambhar and chutney

toasted sesame, spring onion

chicken breast tikka, lamb fillet, sea bass in banana leaf parcel tandoori king prawns

lime pickle sticky rice

labna, pomegranate toasted buckwheat

steamed lentil cake with sambhar and chutney

pickled vegetables, masala mash

Punjabi vegetable samosa, curried chickpeas, tangy tamarind chutney

white chocolate crumble, milk chocolate ice cream

mango salad

orange and mint

garam masala ice cream

treacle tart with thandai sorbet

Champagne, Rose and Indian Sandalwood Aromatic

Trio of yellow lentils, black lentils chickpeas; for 2 to share

honey chilli glaze

with kachumber salad, pomegranate raita and coriander chutney

Grilled aubergine, paneer tikka, tandoori cauliflower char-grilled chestnut mushroom

masala cashew nut and hoisin dressing

Bitter Melon, Green Cardamom, Cocchi Americano

Beefeater London Dry, Mace Nutmeg Vermouth

Amchoor, Dried Lemon Peel, Mango, Prosecco

Amrut Indian Whisky, Coriander Seed, Angostura Bitters

From the land of Romeo Juliet, will surprise with a crisp and elegant finish to support a lively mousse and citrus freshness. Ideal as aperitif and light seafood dishes

Caramelized Tomato, Yoghurt, Fenugreek Leaf

with yellow lentils, bitter melon chutney

mature cheddar red onion, coriander chutney

paneer tikka, achari cauliflower, padron pepper

poppy seed gun powder

puffed rice, chickpea vermicelli, chutney potatoes

masala sourdough toast

masala wedges, tomato mustard sauce

gun powder sprinkles, coconut chutney

Rajasthani laal maas

with pilau rice

Koliwada style pollock, masala wedges, green pea chutney