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Przekaż informację zwrotnąGreat place, very good food. Highly recommended
After calling 4/5 restaurants in the area, all fully booked, we found availability at the Daino RistoClub. Bad experience, terrible service, pretentious and expensive. They don't bring us the menus, of the 3 first courses on the list 2 are not available (they should have made a fixed menu at this point! , Wine list with corrections in pen, when it's time to serve the wine they make it fall out of the glass and onto the tablecloth, a SUPPLI 5 Euros is scandalous, fettuccine with porcini mushrooms served with the whole poached garlic on the plate, tiramisu and cheesecake served in 1 glass that looks like a single portion from a buffet but paid like a plated dessert €7... stuff that at Beccherie from Treviso it costs the same, it is much better and also more abundant. We wanted to order a portion of Roman artichokes but they were finished too. Around 10pm they start playing louder music to satisfy the club owner's wishes. If it weren't for the good quality of the food, it would close down immediately.
Wonderful restaurant, with ample parking, excellent food, very kind staff and the owner Gianluca impeccable and always kind, ready to help, advise and direct customers towards all the activities on site, both chairlifts, equipment rental, ski school, trips and refuges to visit. Gianluca is always kind and takes his customers to the ski lift station, accompanies them and guides them and gives all the information with discounts for any activity, if you want information ask and he is @gianlucaschicchi his social network (Gianluca Schicchi Likemegroup). The real jewel of the restaurant is Ciuro, a sweet Abruzzo Maremma shepherd puppy who is truly spectacular and knows how to entertain all the customers. Dogs allowed
Recently reopened but with a radical change of management, you can see the hand spent on an important investment in terms of the setting of the very beautiful, warm and welcoming place as it should be for a mountain place, but at the same time modern and refined . Furthermore, a truly high quality cuisine was sought with a good mix of traditional dishes and innovative reinterpretations... and lastly the staff proved to be very professional and courteous... I would say overall an excellent surprise
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